Katokuya Monzenten serves delicious seasonal dishes made with the blessings of the sea and the mountains. Recommended dishes include dishes with carp, such as carp slices cooled in water and carp soup, as a specialty of Yutoku, and grilled mutsugoro with sweet soy sauce as a specialty of the Ariake Sea, and staple dishes, such as champon, udon topped with deep-fried tofu, and inari-zushi. You can also use this restaurant for banquets, celebrative occasions, and Buddhist services.
1651-1 Kou, Furueda, Kashima-shi, Saga-ken, Japan
10:00 am ～ 6:00 pm (to 8:00 pm when reserved)