This solitary restaurant in a remote place in Kashima specializes in charcoal grilling. Its main features are charcoal-grilled locally grown chicken and dishes made with safe and secure ingredients, including locally collected edible wild plants. The entire restaurant is reserved only for a single group each in the daytime and evening. Therefore, you can enjoy a relaxing time around the nostalgic hearth.
711-14 Bo, Yamaura, Kashima-shi, Saga-ken, Japan