Ajidokoro Rakuno

Established in 1986, our restaurant was the first to feature crab-filled Chinese dumplings. Since our establishment, we have served dishes made with seasonal fish landed on the same day from the Ariake Sea. In the fish tank in the restaurant, you can see Takezaki crabs, a specialty of Saga Prefecture, and squid from Yobuko. Many customers visit us from outside the city or the prefecture. Customers in a group of 10 or more people can use pickup/drop-off service for free.