Sanpoken

This restaurant uses pork bone soup for dishes other than ramen too. Its specialty is a soup cooked for over seven hours. They serve a wide variety of dishes, including ramen, champon noodles, sara-udon noodles, and soba topped with various ingredients. The restaurant has many long-time regular customers. Fried rice and gyoza are also popular. Discounts are available according to the day. A 100-yen discount is available for rice dishes on Mondays, and for noodle dishes on Wednesdays.