Established 11 years ago, this restaurant is very popular with local people. In addition to ramen as the restaurant’s most popular dish, a filling rice bowl topped with chop-suey also has many fans. Soft and plump pork trotters containing plenty of collagen, slowly stewed for a long time, are also recommended. Banquets with three to 15 people can be held here.
1653-1 Hei, Otonari, Kashima-shi, Saga-ken, Japan
11:00 am ～ 10:00 pm (OS 9:00 pm)