The owner himself carefully selects the ingredients, and serves homemade-style dishes made with locally produced fresh ingredients. Its specialties include an affordable 550-yen lunch set, and noodle dishes to which you can add two rice balls for an additional 100 yen. The restaurant features a wide range of affordable dishes and special events, including “curry days” on Tuesdays. This 50-year-old restaurant is loved by local residents and workers.
4317-11 Takatsuhara, Kashima-shi, Saga-ken, Japan
11:30 am ～ 9:00 pm (OS 8:30 pm)