This restaurant is very popular with local people for its delicious but affordable soba and udon noodles. Although noodles are made in the restaurant, plain soba noodles are priced at a surprisingly low 220 yen. Tempura as toppings, priced at 50 yen or higher, are made with locally grown vegetables. Next to the restaurant is a shop selling locally grown vegetables, lovely novelties, souvenirs, and other items.
1005 Nodomibun, Kashima-shi, Saga-ken, Japan
11:00 am ～ 2:00 pm (OS 2:00 pm)