Kappo Hiro

Established in 1963, we are a traditional Japanese-style restaurant based in Kashima. We offer Japanese dishes, including Kaiseki set meals, made with seasonal ingredients. We also have rooms for reservation, accommodating 5 to 100 people, which you can use for banquets, Buddhist services, etc. We also serve local cuisine made with seafood caught in the Ariake Sea, including Takezaki crab, mutsugoro, and oyster. (Reservations required)