Yutoku-onsen Takaranoyu Otakaratei

This restaurant opened in 2001. You can savor dishes made with seafood caught in the Ariake Sea and other locally grown ingredients, at affordable prices. With a hot spring facility attached, the restaurant can be also used as a place for relaxation after bathing. The restaurant’s popular specialties include Onsen Champon noodles made with ingredients produced in Nagasaki, the home of Champon noodles, and Onsen Ramen in pork bone soup. Our smiles and sincerity add a secret flavor to our dishes.