All dishes served here are elaborately and carefully prepared. We use ingredients produced in the local Nogomi area and vegetables grown by us in Kashima to prepare richly flavored dishes. The seasonings we use, including spiced yuzu peel paste, are local handmade products.
3179 Hei, Yamaura, Kashima-shi, Saga-ken, Japan
9:00 am ～ 3:00 pm (OS 3:00 pm)