It is a shop that manufactures and sells vegetables pickled in sake lees called “Kasuzuke”. Currently we do not make sake, but in the past we produced brand of sake called “Kanpai”. Kasuzuke is also popular as a souvenir because it fits well with Japanese sake which is a specialty of Hizen Hamashuku. The building is designated as a Registered Tangible Cultural Property of the country.
Address
122 Kou, Furueda, Kashima-shi, Saga-ken, Japan (Hizen Hamashuku/Sakagura-dori)
Inquiry
+81-(0)954-62-2631
Parking
About 5 cars can be parked.
Featured items
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Kasuzuke
We sell three types of Kasuzuke using melon, Japanese white radish, and young ginger root.
Among them, the most popular is Kasuzuke of melon. Utilizing an old sake brewery about 100 years ago, vegetables are put in sake lees at each barrel. We are committed to using domestic ingredients, and mainly use vegetables from the local Kyushu Region.
We also sell local sake
We sell local sake in Kashima City and Saga Prefecture.
Message to customers
We would like you to eat the Kasuzuke once and know the taste. We offer tasting of Kasuzuke in the shop, so please feel free to visit us.