One of the specialties of Kashima City is local sake. The place called "Sakagura-dori" in Hizen Hamashuku is a region where sake making is popular since the Edo period, and many sake breweries are still remained today. The local sake in Kashima City is highly appreciated to receive numerous awards in the world and in Japan, and it is also popular as a souvenir. 80 thousand tourists visit the event "Sake Brewery Tourism" visiting the six breweries in the city. It would be fun to take a tour of sake brewery, tasting sake, eating soft cream made with Amazake(sweet drink made from fermented rice).